{"id":777,"date":"2012-02-21T20:13:02","date_gmt":"2012-02-21T19:13:02","guid":{"rendered":"http:\/\/tabledamuse.wordpress.com\/?p=777"},"modified":"2021-07-07T11:42:51","modified_gmt":"2021-07-07T10:42:51","slug":"les-rouges","status":"publish","type":"post","link":"https:\/\/www.tabledamuse.be\/?p=777","title":{"rendered":"Les Rouges"},"content":{"rendered":"<p>In beeld:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-786\" title=\"2012-02-18-LesRouges\" src=\"http:\/\/tabledamuse.files.wordpress.com\/2012\/02\/2012-02-18-lesrouges2.jpg\" alt=\"\" width=\"500\" height=\"450\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2012\/02\/2012-02-18-lesrouges2.jpg 510w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2012\/02\/2012-02-18-lesrouges2-300x270.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Linksboven: hapje van rode kool, bloedworst en appel<br \/>\nLinksonder: voorgerecht: canneloni gevuld met witte vis, scampi en zongedroogde tomaatjes, op gestoofde preisnippers en saffraansausje<br \/>\nRechtsboven: filet de canette op lage temperatuur, portsausje en cranberry, pompoenpuree, paarse wortel en rode ui<br \/>\nRechtsonder: cuberdonijs met rode biet en mandelo als dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In beeld: Linksboven: hapje van rode kool, bloedworst en appel Linksonder: voorgerecht: canneloni gevuld met witte vis, scampi en zongedroogde tomaatjes, op gestoofde preisnippers en saffraansausje Rechtsboven: filet de canette op lage temperatuur, portsausje en cranberry, pompoenpuree, paarse wortel en rode ui Rechtsonder: cuberdonijs met&nbsp;<a class=\"read-more\" href=\"https:\/\/www.tabledamuse.be\/?p=777\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-woonkamerrestaurant"],"jetpack_featured_media_url":"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2012\/02\/2012-02-18-lesrouges2.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=777"}],"version-history":[{"count":1,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/777\/revisions"}],"predecessor-version":[{"id":5696,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/777\/revisions\/5696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/media\/786"}],"wp:attachment":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}