{"id":5603,"date":"2021-05-05T15:10:32","date_gmt":"2021-05-05T14:10:32","guid":{"rendered":"https:\/\/www.tabledamuse.be\/?p=5603"},"modified":"2021-05-05T15:10:36","modified_gmt":"2021-05-05T14:10:36","slug":"bloemkool-update","status":"publish","type":"post","link":"https:\/\/www.tabledamuse.be\/?p=5603","title":{"rendered":"Bloemkool-update"},"content":{"rendered":"\n<p>In de voorgaande blog voerde ik een pleidooi voor het verwerken van bloemkoolblad en -stronk in de keuken. Want weggooien is zonde, zeker als je &#8211; net als ik &#8211; een lapje grond hebt vol bloemkoolplanten &#8230; zonder bloemkool. Dus groot was mijn vreugde enkele dagen later, toen mijn oog op een pracht van een exemplaar viel. Toch minstens \u00e9\u00e9n geslaagde joekel van een bloemkool in onze nieuwe serre, hoera! Kijk eens hoe mooi, en ik kan je verzekeren: lekker, echt lekker!<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"510\" src=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2021\/05\/2021-05-05-bloemkool-IMG_7711.jpg\" alt=\"\" data-id=\"5604\" data-full-url=\"https:\/\/i2.wp.com\/www.tabledamuse.be\/wp-content\/uploads\/2021\/05\/2021-05-05-bloemkool-IMG_7711.jpg?fit=510%2C510&amp;ssl=1\" data-link=\"https:\/\/www.tabledamuse.be\/?attachment_id=5604\" class=\"wp-image-5604\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2021\/05\/2021-05-05-bloemkool-IMG_7711.jpg 510w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2021\/05\/2021-05-05-bloemkool-IMG_7711-300x300.jpg 300w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2021\/05\/2021-05-05-bloemkool-IMG_7711-150x150.jpg 150w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"510\" src=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2021\/05\/2021-05-05-bloemkool-IMG_7715.jpg\" alt=\"\" data-id=\"5605\" data-full-url=\"https:\/\/i1.wp.com\/www.tabledamuse.be\/wp-content\/uploads\/2021\/05\/2021-05-05-bloemkool-IMG_7715.jpg?fit=510%2C510&amp;ssl=1\" data-link=\"https:\/\/www.tabledamuse.be\/?attachment_id=5605\" class=\"wp-image-5605\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2021\/05\/2021-05-05-bloemkool-IMG_7715.jpg 510w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2021\/05\/2021-05-05-bloemkool-IMG_7715-300x300.jpg 300w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2021\/05\/2021-05-05-bloemkool-IMG_7715-150x150.jpg 150w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>In de voorgaande blog voerde ik een pleidooi voor het verwerken van bloemkoolblad en -stronk in de keuken. Want weggooien is zonde, zeker als je &#8211; net als ik &#8211; een lapje grond hebt vol bloemkoolplanten &#8230; zonder bloemkool. Dus groot was mijn vreugde enkele&nbsp;<a class=\"read-more\" href=\"https:\/\/www.tabledamuse.be\/?p=5603\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":5604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[402],"tags":[60,461],"class_list":["post-5603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-moestuin","tag-bloemkool","tag-glasteelt"],"jetpack_featured_media_url":"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2021\/05\/2021-05-05-bloemkool-IMG_7711.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/5603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5603"}],"version-history":[{"count":1,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/5603\/revisions"}],"predecessor-version":[{"id":5606,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/5603\/revisions\/5606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/media\/5604"}],"wp:attachment":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}