{"id":1677,"date":"2014-04-23T22:00:53","date_gmt":"2014-04-23T21:00:53","guid":{"rendered":"http:\/\/tabledamuse.wordpress.com\/?p=1677"},"modified":"2019-11-19T20:58:48","modified_gmt":"2019-11-19T19:58:48","slug":"een-hamburgertje-van-coquilles","status":"publish","type":"post","link":"https:\/\/www.tabledamuse.be\/?p=1677","title":{"rendered":"Een hamburgertje van coquilles"},"content":{"rendered":"<p>Met coquilles kan je alle kanten uit. Rauw in een tartare of carpaccio, kortgebakken, in een ovenschotel, &#8230;. En in dit nieuwe gerechtje komen ze ook mooi tot hun recht: Een hamburger van coquilles met een vleugje chorizo. Ideaal om klein uitgevallen of diepgevroren exemplaren in te verwerken!!<!--more--><\/p>\n<p>Coquille-vlees grof vermalen en mengen met een eitje, een scheutje chorizo-olie en peper en zout. Kleine hoopjes van het deeg bakken in chorizo-olie.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1678\" src=\"http:\/\/tabledamuse.files.wordpress.com\/2014\/04\/2014-04-20-hamburger-van-coquilles.jpg\" alt=\"2014-04-20-hamburger van coquilles\" width=\"500\" height=\"752\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/04\/2014-04-20-hamburger-van-coquilles.jpg 510w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/04\/2014-04-20-hamburger-van-coquilles-199x300.jpg 199w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Hier gepresenteerd in een sausje van asperge, ui, tomaat en room. Lekker met wat eenvoudige rauwkost, getoast brood of gebakken aardappelblokjes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Met coquilles kan je alle kanten uit. Rauw in een tartare of carpaccio, kortgebakken, in een ovenschotel, &#8230;. En in dit nieuwe gerechtje komen ze ook mooi tot hun recht: Een hamburger van coquilles met een vleugje chorizo. Ideaal om klein uitgevallen of diepgevroren exemplaren&nbsp;<a class=\"read-more\" href=\"https:\/\/www.tabledamuse.be\/?p=1677\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,11,13],"tags":[77,85,125],"class_list":["post-1677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-vis","category-voorgerecht","tag-chorizo","tag-coquilles","tag-hamburger"],"jetpack_featured_media_url":"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/04\/2014-04-20-hamburger-van-coquilles.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/1677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1677"}],"version-history":[{"count":1,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/1677\/revisions"}],"predecessor-version":[{"id":5160,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/1677\/revisions\/5160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/media\/1678"}],"wp:attachment":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}