{"id":1650,"date":"2014-04-07T22:22:31","date_gmt":"2014-04-07T21:22:31","guid":{"rendered":"http:\/\/tabledamuse.wordpress.com\/?p=1650"},"modified":"2019-11-19T21:01:20","modified_gmt":"2019-11-19T20:01:20","slug":"rabarber","status":"publish","type":"post","link":"https:\/\/www.tabledamuse.be\/?p=1650","title":{"rendered":"Rabarber"},"content":{"rendered":"<p>Het is eigenlijk een groente, maar ik gebruik het toch liefst in dessertjes. Rabarber heeft een fascinerende smaak, en is geweldig in combinatie met aardbei, kandij, vanille, amandel, &#8230; en met kruiden zoals anijs en gember.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1651\" src=\"https:\/\/tabledamuse.files.wordpress.com\/2014\/04\/2014-04-01-rabarbersorbet.jpg\" alt=\"2014-04-01-Rabarbersorbet\" width=\"500\" height=\"332\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/04\/2014-04-01-rabarbersorbet.jpg 510w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/04\/2014-04-01-rabarbersorbet-300x199.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Dit dessertje bestaat uit een rabarbersorbet waarin veel rabarber met een beetje porto, gember, suiker en vanillesuiker verwerkt is. Verder mascarponevanillemousse, verse mango en een kletskop.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Het is eigenlijk een groente, maar ik gebruik het toch liefst in dessertjes. Rabarber heeft een fascinerende smaak, en is geweldig in combinatie met aardbei, kandij, vanille, amandel, &#8230; en met kruiden zoals anijs en gember. Dit dessertje bestaat uit een rabarbersorbet waarin veel rabarber&nbsp;<a class=\"read-more\" href=\"https:\/\/www.tabledamuse.be\/?p=1650\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[156,208,275],"class_list":["post-1650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-woonkamerrestaurant","tag-lente","tag-rabarber","tag-woonkamerdiner"],"jetpack_featured_media_url":"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/04\/2014-04-01-rabarbersorbet.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/1650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1650"}],"version-history":[{"count":1,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/1650\/revisions"}],"predecessor-version":[{"id":5164,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/1650\/revisions\/5164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/media\/1651"}],"wp:attachment":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}