{"id":1612,"date":"2014-03-25T11:29:41","date_gmt":"2014-03-25T10:29:41","guid":{"rendered":"http:\/\/tabledamuse.wordpress.com\/?p=1612"},"modified":"2019-11-19T21:03:13","modified_gmt":"2019-11-19T20:03:13","slug":"nu-het-lente-is","status":"publish","type":"post","link":"https:\/\/www.tabledamuse.be\/?p=1612","title":{"rendered":"Nu het lente is"},"content":{"rendered":"<p>Het is lente, tijd voor primeurs en slaatjes &#8230;<br \/>\nMaar om de winter af te sluiten eerst nog wat sfeerbeelden van hartverwarmende gerechtjes!<\/p>\n<figure id=\"attachment_1613\" aria-describedby=\"caption-attachment-1613\" style=\"width: 500px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1613\" src=\"http:\/\/tabledamuse.files.wordpress.com\/2014\/03\/2013-10-26-hapje-biet-appel-spek.jpg\" alt=\"Hapje rode biet-appel-spek\" width=\"500\" height=\"332\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2013-10-26-hapje-biet-appel-spek.jpg 510w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2013-10-26-hapje-biet-appel-spek-300x199.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-1613\" class=\"wp-caption-text\">Hapje rode biet-appel-spek<\/figcaption><\/figure>\n<figure id=\"1614\" aria-describedby=\"caption-1614\" style=\"width: 510px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1614 size-full\" src=\"http:\/\/tabledamuse.files.wordpress.com\/2014\/03\/2013-11-30-vitello-tonato.jpg\" alt=\"2013-11-30-Vitello Tonato\" width=\"510\" height=\"339\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2013-11-30-vitello-tonato.jpg 510w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2013-11-30-vitello-tonato-300x199.jpg 300w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><figcaption id=\"caption-1614\" class=\"wp-caption-text\">Hapje vitello tonato<\/figcaption><\/figure>\n<figure id=\"1619\" aria-describedby=\"caption-1619\" style=\"width: 500px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1619 size-full\" src=\"http:\/\/tabledamuse.files.wordpress.com\/2014\/03\/2014-02-14-spruitjespuree.jpg\" alt=\"2014-02-14-spruitjespuree\" width=\"500\" height=\"332\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2014-02-14-spruitjespuree.jpg 510w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2014-02-14-spruitjespuree-300x199.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-1619\" class=\"wp-caption-text\">Hapje spruitjespuree, zachtgerookte zalm en krokante uitjes<\/figcaption><\/figure>\n<figure id=\"1616\" aria-describedby=\"caption-1616\" style=\"width: 510px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1616 size-full\" src=\"http:\/\/tabledamuse.files.wordpress.com\/2014\/03\/2014-01-17-burrata-pompoen.jpg\" alt=\"2014-01-17-Burrata-pompoen\" width=\"510\" height=\"339\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2014-01-17-burrata-pompoen.jpg 510w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2014-01-17-burrata-pompoen-300x199.jpg 300w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><figcaption id=\"caption-1616\" class=\"wp-caption-text\">Geroosterde muskaatpompoen met burrata en notenslaatje<\/figcaption><\/figure>\n<figure id=\"1617\" aria-describedby=\"caption-1617\" style=\"width: 510px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1617 size-full\" src=\"http:\/\/tabledamuse.files.wordpress.com\/2014\/03\/2014-01-17-zwijnshaas.jpg\" alt=\"2014-01-17-zwijnshaas\" width=\"510\" height=\"381\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2014-01-17-zwijnshaas.jpg 510w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2014-01-17-zwijnshaas-300x224.jpg 300w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><figcaption id=\"caption-1617\" class=\"wp-caption-text\">Zwijnshaas met chocoladesaus, knolselderpuree, pastinaakfrietjes<\/figcaption><\/figure>\n<figure id=\"1618\" aria-describedby=\"caption-1618\" style=\"width: 511px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1618 size-full\" src=\"http:\/\/tabledamuse.files.wordpress.com\/2014\/03\/2014-02-14-ragout-van-wild-zwijn.jpg\" alt=\"2014-02-14-ragout van wild zwijn\" width=\"511\" height=\"339\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2014-02-14-ragout-van-wild-zwijn.jpg 511w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2014-02-14-ragout-van-wild-zwijn-300x199.jpg 300w\" sizes=\"auto, (max-width: 511px) 100vw, 511px\" \/><figcaption id=\"caption-1618\" class=\"wp-caption-text\">Ragout van wild zwijn, met kroketjes, appel-peer en witloof<\/figcaption><\/figure>\n<figure id=\"1615\" aria-describedby=\"caption-1615\" style=\"width: 960px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1615 size-full\" src=\"http:\/\/tabledamuse.files.wordpress.com\/2014\/03\/2013-12-03-limoentaart-sint.jpg\" alt=\"2013-12-03-limoentaart sint\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2013-12-03-limoentaart-sint.jpg 960w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2013-12-03-limoentaart-sint-300x225.jpg 300w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2013-12-03-limoentaart-sint-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-1615\" class=\"wp-caption-text\">Sintdessert: limoentaartje, bosbes en peer<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Het is lente, tijd voor primeurs en slaatjes &#8230; Maar om de winter af te sluiten eerst nog wat sfeerbeelden van hartverwarmende gerechtjes!<\/p>\n","protected":false},"author":2,"featured_media":1613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[64,101,197,270,271,276],"class_list":["post-1612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-woonkamerrestaurant","tag-burrata","tag-everzwijn","tag-pompoen","tag-wild-zwijn","tag-wintergerechten","tag-woonkamerdiners"],"jetpack_featured_media_url":"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2014\/03\/2013-10-26-hapje-biet-appel-spek.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/1612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1612"}],"version-history":[{"count":1,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/1612\/revisions"}],"predecessor-version":[{"id":5167,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/1612\/revisions\/5167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/media\/1613"}],"wp:attachment":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}