{"id":1457,"date":"2013-06-14T13:04:35","date_gmt":"2013-06-14T12:04:35","guid":{"rendered":"http:\/\/tabledamuse.wordpress.com\/?p=1457"},"modified":"2019-11-19T21:12:39","modified_gmt":"2019-11-19T20:12:39","slug":"just-this-once-meet-this-meat","status":"publish","type":"post","link":"https:\/\/www.tabledamuse.be\/?p=1457","title":{"rendered":"Just this once: meet this meat!"},"content":{"rendered":"<p>Voor \u00e9\u00e9n keertje pronken met &#8216;schoon vlees in de kuip&#8217;. Want al ga ik er prat op veel aandacht te schenken aan groenten, een lekker stuk vlees of vis kunnen we hier ook waarderen. Meestal hou ik de vleesporties aan de kleine kant, dat maakt het bord gevarieerder en is beter voor de gezondheid en het milieu. Maar morgen gaan we hier barbecu&#8217;en voor een jong, overwegend mannelijk gezelschap. En dit keischoon stukje Ierse ribeye zal de mannen wel kunnen bekoren denk ik?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1458\" alt=\"2013-06-14-BBQ Ribeye\" src=\"http:\/\/tabledamuse.files.wordpress.com\/2013\/06\/2013-06-14-bbq-ribeye.jpg\" width=\"500\" height=\"332\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2013\/06\/2013-06-14-bbq-ribeye.jpg 510w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2013\/06\/2013-06-14-bbq-ribeye-300x199.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voor \u00e9\u00e9n keertje pronken met &#8216;schoon vlees in de kuip&#8217;. Want al ga ik er prat op veel aandacht te schenken aan groenten, een lekker stuk vlees of vis kunnen we hier ook waarderen. Meestal hou ik de vleesporties aan de kleine kant, dat maakt&nbsp;<a class=\"read-more\" href=\"https:\/\/www.tabledamuse.be\/?p=1457\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[54,213],"class_list":["post-1457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-woonkamerrestaurant","tag-bbq","tag-ribeye"],"jetpack_featured_media_url":"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2013\/06\/2013-06-14-bbq-ribeye.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/1457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1457"}],"version-history":[{"count":1,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/1457\/revisions"}],"predecessor-version":[{"id":5180,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/1457\/revisions\/5180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/media\/1458"}],"wp:attachment":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}