{"id":101,"date":"2011-05-02T11:24:39","date_gmt":"2011-05-02T10:24:39","guid":{"rendered":"http:\/\/tabledamuse.wordpress.com\/?p=101"},"modified":"2021-07-05T18:25:36","modified_gmt":"2021-07-05T17:25:36","slug":"stilte-voor-de-storm","status":"publish","type":"post","link":"https:\/\/www.tabledamuse.be\/?p=101","title":{"rendered":"Stilte voor de storm"},"content":{"rendered":"<p>Weinig geschreven de laatste tijd, des te meer de keuken onveilig gemaakt. Er wordt gewikt, gewogen, getest en geproefd.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-108\" title=\"2011-04-28-aardappelbroodjesEa\" src=\"http:\/\/tabledamuse.files.wordpress.com\/2011\/05\/2011-04-28-aardappelbroodjesea.jpg\" alt=\"\" width=\"500\" height=\"332\" srcset=\"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2011\/05\/2011-04-28-aardappelbroodjesea.jpg 510w, https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2011\/05\/2011-04-28-aardappelbroodjesea-300x199.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><!--more--><\/p>\n<p>Op deze foto: kaaskoekjes en aardappelbrood met dille: goedbevonden. Pareltjes van eigeel en eiwit: afgekeurd wegens wel lekker maar te vet en te veel moeite, terwijl gewone mimosa nog lekkerder is. Mini-amandelcupcakes: superlekker. Intussen ondergaat dat recept de invriestest. En nog veel meer. Stilaan staat een eerste maandmenu vast voor een woonkamerdiner, dat hier binnenkort wordt aangekondigd!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Weinig geschreven de laatste tijd, des te meer de keuken onveilig gemaakt. Er wordt gewikt, gewogen, getest en geproefd.<\/p>\n","protected":false},"author":2,"featured_media":108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-woonkamerrestaurant"],"jetpack_featured_media_url":"https:\/\/www.tabledamuse.be\/wp-content\/uploads\/2011\/05\/2011-04-28-aardappelbroodjesea.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=101"}],"version-history":[{"count":1,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":5650,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions\/5650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=\/wp\/v2\/media\/108"}],"wp:attachment":[{"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tabledamuse.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}